You will still hear it in garden centres and on the allotment: take the feeders down in April, or the birds will become dependent and forget how to fend for themselves. It is a well-meant myth, and the opposite of helpful. No garden bird relies solely on your offerings, and studies of ringed birds show that fed birds continue to forage widely and hold normal territories. What actually happens when you stop in spring is that you withdraw a reliable food source at the most demanding time of year — nesting, egg-laying and the rearing of young, often during a cold, wet snap in late March or April when natural insects are scarce.
There is one genuine caveat, and it concerns peanuts. Adults will feed whole or large pieces of peanut to nestlings, which can choke them. From roughly March to August, put peanuts only in a fine mesh feeder so birds can take tiny fragments, or switch to sunflower hearts and fine peanut granules instead. Suet and fat balls are fine all year if they are offered without a plastic net, which traps feet and beaks.
Bread fills a bird up without nourishing it. It is mostly carbohydrate, low in the fats and protein birds need, often salty, and it swells in the crop. Mouldy bread can be genuinely dangerous, so put stale loaves in the bin or the compost rather than on the lawn. Milk is worse: most adult birds produce little of the enzyme needed to digest lactose, and a saucer of milk commonly causes digestive upset. Never leave milk out for birds — fresh water is what they actually need.
The same goes for bacon rind, salty crisps and peanuts, leftovers coated in gravy or roasting fat, and mouldy cheese. Cooked fat smears feathers and destroys their waterproofing, which on a cold night can be fatal. If it would not pass muster on your own plate, it does not belong on the bird table.
Feeding brings birds into close contact, and that concentrates infection. The most serious example is trichomonosis, which has hit greenfinch numbers hard; affected birds look fluffed up, sit still and struggle to swallow. The answer is routine hygiene, not abandonment. Wash feeders and trays every couple of weeks in hot soapy water, rinse thoroughly and let them dry before refilling. Where disease is a concern, use a disinfectant formulated for bird feeders and follow the dilution instructions exactly.
Keep only as much food out as will be eaten in a day or two, so nothing sits and goes damp or rancid. Rotate feeder positions every few months to stop droppings and split seed building up in one spot. If you find a sick bird, take the feeders down for a fortnight, clean everything and start again gradually. Always wash your hands after refilling.
Birds need to drink and bathe all year round, and in a hard frost every natural puddle disappears. A shallow dish, no more than two or three centimetres deep, with gently sloping sides and a few stones for grip, will be used constantly. On frozen mornings, pour warm — not boiling — water over the ice to melt it. Never add salt, antifreeze or glycerine, all of which are harmful. Clean the dish every few days, because a bird bath quickly becomes a bird sewer. Snow is not a substitute for open water, and in a long dry spell a topped-up bath can be the thing that keeps a garden's birds going.
A mini meadow takes little space and rewards you with colour and pollinators. Start with yellow rattle and a mix of native grasses and flowers.
I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system
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I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system
Reply
I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system
Reply
I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system
Reply
Robins are bold, curious visitors that reward a little patience and the right planting. Discover simple ways to make your garden more inviting.
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